Shanghai Iwatani Co., Ltd. - Business

Foods

Frozen food

The grace of nature × technology brings delicacy and health to the table. It makes effective use of mature technology to provide delicious food of the season.
Frozen food such as frozen vegetables, fruits, aquatic products, meat products and cooked food are exported to Japan, third countries as well as China.

Frozen Japanese family cuisine

Commodities after quick freezing of elaborately prepared Japanese traditional family cuisine.
Classic commodities with a history of 20 years exported to Japan.
It can be easily cooked and used safely. It can be used in a variety of food scenes in China.

●Frozen Japanese-style home-made series, 35 kinds of recipes

Quick-frozen
Hiziki ni
(boiled fusiforme)

Quick-frozen
chikuzen ni

Quick-frozen
Gomoku mame ni

Capacity is 1 - 2 people
Use packaging that can be directly be heated through microwave
Without preservatives, it can be frozen for a long time
※24-month shelf life
Specifications for export to Japan

It should be frozen to be preserved for a long time, ensuring the original flavor, without preservatives.

Frozen aquatic products, meat products

Commodities supplied to restaurant chains and convenience stores in Japan. Make full use of the sales performance and commodity development capacity in Japan and use it in a variety of scenarios

Frozen vegetables

Pursue fresh ingredients and deliver delicious food directly from the origin. Manage the quality and residual pesticides according to the standards of China and Japan.

Healthy food

In Japan, led by the classic products "black vinegar" and "turtle soup", it develops rich and colorful healthy food with a variety of materials and the origin strictly selected. It is a manufacturing method of overall processing, which, by means of [freezing and crushing technology of liquid nitrogen] from Iwatani, instantaneously freezes food materials at the ultra-low temperature of - 196 ℃, without damaging the original flavor and nutrition.

Green juice

"Live green juice" formulated with barley leaves produced in Kyushu, food fiber and fructooligosaccharide is a commodity to supplement the insufficient nutritional intake in diet and life of modern people.

Manuka honey

In addition to rich vitamins and minerals, it also contains effective component "methylglycerol (MGO)", nutritious and precious honey. Manukalife, which carries out variety improvement and joint research with its partner research institutions of the government of Western Australia, has obtained the recognition of AMHA (Active Manuka Honey Association of Australia).

Natural water undertaking

It is originally imported from Japan,
pure and natural [Fuji Water]

From Mount Fuji with altitude of 950m 100% natural water rich in minerals

[Fuji Water] extracts in the environmentally protected area of Mount Fuji.

It has established its own factory in a place with an altitude of about 950m to draw up the water honed by Mount Fuji for decades from a deep well 200m underground.

Refreshing and delicious natural water is the water from Mount Fuji.

Refreshing soft water suitable for infants and young children to directly drink

[Fuji Water] is a kind of soft water with hardness of 24mg / L, with comfortable taste, suitable for all people to directly drink. It is not suitable to brew infant milk powder with [hard water] with high mineral content. It is recommended to use [soft water] suitable for infants to drink directly. (If you have any doubt, please consult a doctor.) ）

Water containing natural mineral vanadium

There is no river in Mount Fuji with much precipitation. Rain and snow have penetrated and polished through several layers of basaltic rocks to become delicious water containing natural minerals. One of its characteristics is rich in natural mineral vanadium. Compared with water artificially added with mineral ingredients and preservatives, [Fuji Water] is a kind of natural water without additives.

Packaging convenient for family use

Own manufacturing plant in Japan

The water extracting area with its own manufacturing plant in Japan is located in the manufacturing plant with an altitude of 950m in the "area formed by Mount Fuji landscape" with special strict protection of the natural environment in Fuji-Hakone-Izu National Park. To ensure food safety, the plant strictly implements health management, and has obtained ISO22000 and high standard for food safety FSC22000 certification.

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